When people reckon of stainless steel cookware, All-Clad cookware is usually the first brand that comes to mind. It is one of the most well loved brands of cookware, despite being one of the most expensive. A single frying pan can cost a few hundred dollars.
Despite its prohibitive price, people who like to cook would rather buy All-Clad stainless steel cookware than any other cook set. Originally designed for professional chefs, All-Clad cookware is used in 4-star kitchens worldwide. In addition, it is now the foremost cookware line in the home market.
All-Clad cookware uses 18/10 stainless steel, which is the best there is. Each piece has a mirror end, making it the ultimate in style and functionality. The best pots and pans sets for the money feature a 3-ply construction that helps to distribute heat evenly.
They also have stay-cool handles attached to the body of the cookware using corrosion-free, stainless steel rivets. Some pieces feature a non-stick end coated on the stainless steel.
Stainless steel is the material of choice in All-Clad cookware because it is non-reactive. Unlike aluminum, for example, it does not react with acids. When you cook with a stainless steel pan, all you can taste is the food.
The superior heat conductivity of All-Clad cookware can be attributed to its heavy aluminum core at the bottom and extending up the sides of the pan. This aluminum core is sandwiched between the stainless steel cooking surface and the exterior layer at the bottom.
All-Clad cookware is solidly constructed. Each piece is inspected at every stage of the manufacturing process. This is to maintain the high standard of every pot or pan. Handles are securely riveted to the cookware’s body.
Quality and looks go together in All-Clad cookware. The exterior has a mirror end and each piece is perfectly styled yet perfectly practical. They also come with a lifetime warranty against defects due to poor manufacturing or workmanship.
All-Clad offers stainless steel frying pans, sauté pans, sauce pans, stock pots, Dutch ovens, steamers, casserole pans, and many more. They all come in different sizes. For example, frying pan sizes very from 7 inches to 14 inches. Sauce pans are available in 1-quart size up to 4 quarts
The main drawback of the cookware is its high cost. Also, All-Clad pots and pans tend to be heavier than other brands. Despite these drawbacks, All-Clad stainless steel cookware remains the all-time favorite of professional chefs and average people who just like to cook.